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Senatore Cappelli durum wheat semolina flour - 5kg
from A$14.53
/piece
price excl. VAT
| A$15.24 | from 61 to 120 pieces |
| A$14.53 | from 121 to 400 pieces |
- Status
- Item sold. Check out similar offers below
- Minimal order
- 60 pieces
- Available quantity
- no limits
- Country
- Italy
- Grade
- New
Current offers in this category
Senatore Cappelli durum wheat semolina flour - 5kg - description
Pack of: 5kg
Puglia region
Province: Taranto
Area: Monteiasi
Ingredients: durum wheat semolina
Allergens: contains gluten
Nutritional values | average values per 100gr of product: 357 KCAL; 74.9g of carbohydrates of which 1.1g sugars; proteins 11.4gr; fats 1,3gr of which saturated 0,2gr; salt 0.005
The Levrano D'Aquino farm, strong in love for the agricultural traditions of Puglia, after having abandoned the intensive cultivation present in the territory of its masseria in the Taranto area, begins to cultivate the ancient grains with absolutely organic methods, those that produced the our ancestors, unfortunately abandoned due to market laws.
Among these, the Senatore Cappelli wheat stands out, grown without using chemical fertilizers, herbicides and fungicides, recognizable by its ancient taste, strong flavor, low gluten content and high percentage of proteins, all characteristics that make it very healthy at the same time. and digestible.
The durum wheat semolina flour obtained from the grinding and subsequent sieving of Senatore Cappelli has all the characteristics of the raw material with which it is produced: light and of the highest quality, it is ideal for preparing homemade pasta, pizzas, focaccia, and all those baked goods that brighten our table.
Producer
An ancient farm from the 1300s in the beating agricultural heart of Puglia and a passion for authentic products are the basis of Levrano D'Aquino's successful recipe. Giovanni and his wife dedicate themselves with care and attention to the production of agricultural products made with the traditional method. From the inevitable extra virgin olive oil passing through the ancient grain pasta left to dry naturally in the air up to biscuits and legumes, the entire production of Levrano D'Aquino is the result of a slow and careful processing rhythms of nature.
