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TASTING NOTES
It is a young, fresh and crystalline wine, where fruity and floral notes predominate. With a citrine color and clean appearance
ADDITIONAL INFORMATION
It can be consumed as an aperitif, accompanying light dishes, fish, seafood or salads.
It should be served at a temperature of 8°C to 10°C.
It should be kept away from light and heat sources. It is not recommended for pregnant women and minors. Contains sulfites.
PHYSICAL AND CHEMICAL CHARACTERISTICS:
ALCOHOLIC CONTENT
9.0% vol.
TOTAL ACIDITY
>3.5 g acid. Tartaric/L
TOTAL SULFUR
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