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Chef's Knife made of Damascus Steel 33.5 cmWhat do the Teesa chef's knife and a medieval Japanese sword have in common? Both use Damascus steel to make the blade. Its characteristic feature is multilayering, which makes the blade extraordinarily sharp and very durable. By choosing a knife made of Damascus steel, you can be sure that it will serve you for many years.Whether you are an experienced chef or a cooking enthusiast, a good chef's knife is an absolute essential. It is the most versatile of all knives – all thanks to the long, wide, and perfectly shaped blade that allows you to easily slice both meats, fish, as well as vegetables or herbs.You appreciate aesthetics, so you strive to ensure that the accessories in your kitchen are not only functional but also stylish? The elegant combination of Damascus steel and a black handle makes the Teesa kitchen knife fit perfectly into modern kitchens.
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